Fried chicken is crazy popular in Korea. Sure, you can get it in America, but it’s different. It’s crispier in Korea, much thanks to their habit of double frying it. The coating is thinner too and that thin, crispy crunch surrounding juicy chicken meat is unbeatable. You also have the option of getting it in a sweet sauce. So it’s crispy, juicy, and sweet all at once. It goes great with cold beer. Korean beers like Hite and Cass really hit the spot with fried chicken. Click here to know more about #foodyoushouldtry.
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